Because the invention in the wooden beehive 150+ in the past, there’ve been few innovations in beehive design. But that’s all changing now-at warp speed. Where other industries had the luxury to evolve slowly, beekeeping must deploy the latest technologies if it’s to work when confronted with growing habitat loss, pollution, pesticide use and the spread of world pathogens.
Go into the “Smart Hive”
-a system of scientific bee care designed to precisely monitor and manage conditions in hives. Where traditional beekeepers might visit each hive over a weekly or monthly basis, smart hives monitor colonies 24/7, so can alert beekeepers to the need for intervention after an issue situation occurs.
“Until the appearance of smart hives, beekeeping was a mechanical process.” Says our founder and Chief Science Officer, Dr. Noah Wilson-Rich. “With technology we’re bringing bees to the Internet of Things. If you possibly could adjust your home’s heat, turn lights on / off, see who’s at the entry way, all from your cell phone, you will want to perform the in final summary is beehives?”
Even though many understand the economic potential of smart hives-more precise pollinator management may have significant affect the final outcome of farmers, orchardists and commercial beekeepers-Wilson-Rich and the team at Best Bees is most encouraged by their effect on bee health. “In the U.S. we lose almost half in our bee colonies every year.“ Says Wilson-Rich. “Smart hives permit more precise monitoring and treatment, and that can often mean a substantial improvement in colony survival rates. That’s success for anyone on the planet.”
The initial smart hives to be released utilize solar power, micro-sensors and smart phone apps to observe conditions in hives and send reports to beekeepers’ phones about the conditions in every hive. Most smart hive systems include monitors that measure hive weight, temperature, humidity, CO2 levels, acoustics and in some cases, bee count.
Weight. Monitoring hive weight gives beekeepers an indication in the start and stop of nectar flow, alerting the crooks to the necessity to feed (when weight is low) and also to harvest honey (when weight is high). Comparing weight across hives gives beekeepers a sense the relative productivity of every colony. A spectacular stop by weight can suggest that the colony has swarmed, or perhaps the hive continues to be knocked over by animals.
Temperature. Monitoring hive temperature can alert beekeepers to dangerous conditions: excessive heat indicating the hive should be transferred to a shady spot or ventilated; unusually low heat indicating the hive must be insulated or resistant to cold winds.
Humidity. While honey production produces a humid environment in hives, excessive humidity, especially in the winter, could be a danger to colonies. Monitoring humidity levels can let beekeepers understand that moisture build-up is occurring, indicating the need for better ventilation and water removal.
CO2 levels. While bees can tolerate greater levels of CO2 than humans, excessive levels can kill them. Monitoring CO2 levels can alert beekeepers on the should ventilate hives.
Acoustics. Acoustic monitoring within hives can alert beekeepers with a number of dangerous situations: specific adjustments to sound patterns can often mean the loss of a queen, swarming tendency, disease, or hive raiding.
Bee count. Counting the quantity of bees entering and leaving a hive may give beekeepers an indication of the size and health of colonies. For commercial beekeepers this could indicate nectar flow, as well as the must relocate hives to more productive areas.
Mite monitoring. Australian scientists are using a new gateway to hives that where bees entering hives are photographed and analyzed to discover if bees have found mites while outside of the hive, alerting beekeepers in the have to treat those hives to prevent mite infestation.
A few of the heightened (and dear) smart hives are made to automate high of standard beekeeping work. These can include environmental control, swarm prevention, mite treatment and honey harvesting.
Environmental control. When data indicate a hive is too warm, humid or has CO2 build-up, automated hives can self-ventilate, optimizing internal environmental conditions.
Swarm prevention. When weight and acoustic monitoring advise that a colony is getting ready to swarm, automated hives can adjust hive conditions, preventing a swarm from occurring.
Mite treatment. When sensors indicate a good mites, automated hives can release anti-mite treatments including formic acid. Some bee scientists are trying out CO2, allowing levels to climb high enough in hives to kill mites, and not high enough to endanger bees. Others will work over a prototype of the hive “cocoon” that raises internal temperatures to 108 degrees, a level of heat that kills most varroa mites.
Feeding. When weight monitors indicate 'abnormal' amounts of honey, automated hives can release stores of sugar water.
Honey harvesting. When weight levels indicate an abundance of honey, self-harvesting hives can split cells, allowing honey to drain away from engineered frames into containers beneath the hives, ready to tap by beekeepers.
While smart hives are only beginning to be adopted by beekeepers, forward thinkers in the market happen to be going through the next-gen of technology.
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